ALL DAY REGULAR menu
Phở
A5 JAPANESE WAGYU PHO IS AVAILABLE TODAY ON A VERY LIMITED AVAILABILITY, PLEASE ASK OUR SERVER FOR AVAILABILITIES!
$68.95
Flat Iron Steak Pho
$39.95
Flat iron steak thinly slices present raw to the table for you to dip it fresh into a boiling stone bowl and enjoy it in its freshest state.
AVAILABLE
Ribeye or fillet mignon Steak Pho
$56.95
Ribeye or fillet mignon thinly slices present raw to the table for you to dip it fresh into a boiling stone bowl and enjoy it in its freshest state + our best USDA Prime brisket and in-house made meatball… YUMMM
AVAILABLE
#1 – Beef Short Rib Pho
(Phở xường bò)
R. $24.95 – Premium. $29.95 =”more meat”
Rice noodle soup with beef short rib perfectly prepared on a cast iron skillet, cook with the beef broth or charcoal grill, cilantro and onions.
AVAILABLE IN CAST IRON SIZZLING TODAY
#2 – Eye Round Steak and Beef Balls Pho
(Phở tái bò viên)
R. $16.50 – Premium $21.50v = “double the round eye steak”
Rice noodle soup with thinly sliced rare steak, beef balls, cilantro and onions.
AVAILABLE
#3 – Special Pho
(Phở Đặc Biệt)
R. $16.50 – Premium. $21.50 = “more meat”
Rice noodle soup with thinly sliced rare brisket or special Chef’s picked of the day beef, meatball cilantro and onions.
AVAILABLE
#4 – Beef Balls Pho
(Phở bò viên)
R. $14.50 – Premium. $19.50 = “more meatball”
Rice noodle soup with beef meat balls, cilantro and onions.
AVAILABLE
#5 – Eye Round Steak Pho
(Phở tái)
R. $14.50 – Premium. $19.50 = “double the round eye steak”
Rice noodle soup with thinly sliced rare steak, cilantro and onions.
AVAILABLE
#6 – Chicken Noodle Pho
(Phở Gà)
R. $14.95 – Premium. $19.95 = “more chicken”
Rice noodle soup with sliced chicken, poached egg, cilantro and onions.
AVAILABLE
#7 – Seafood Pho
(Phở Do Bien)
R. $21.50 – Premium. $26.50 = “more seafood”
Rice noodle soup with clam, squid, shrimp, imitation crab sticks, scallops, cilantro and onions.
AVAILABLE
#8 – Steak Pho
(Phở Steak)
$26.50
Rice noodle soup with thinly sliced top sirloin steak sizzling on a cast iron, cilantro and onions.
AVAILABLE
#9 – Vegetarian Pho
(Phở Chay)
$14.95
Vegetarian Pho can be make with strick veggie broth, chicken or beef broth, come with deep fried tofu, poached egg, cilantro and onions.
AVAILABLE
Vietnamese Banh Mi (Bánh mì)
#10 Pork Roll Banh Mi
(Bánh Mì Chả)
$9.95
Ground pork is packed tightly into a roll, and wrapped with banana leaves (and or aluminum foil) then steamed or boiled, hence producing the dense “pork roll”. Sliced thin like bologna, these make up one of the most common cold cuts found in bánh mì.
AVAILABLE
#11 Egg Banh Mi/ or Vegetarian Banh
(Bánh mìTrứng ốp-la/Trứng chiên)
$9.95
Eggs are prepared as a scramble, well done sunny side up (but cooked on both sides), omelet style or it can be a total Vegetarian Banh with deep fried tofu.
AVAILABLE
#12 Fried Fish Cake Banh Mi
(Bánh Mì Chả cá)
$10.95
Fried fish cake sliced into small slices, dressing (mayo, cucumber, pickled carrot and daikon, chives, cilantro.
AVAILABLE
#13 Lemongrass Grill Chicken Banh Mi
(Bánh Mì gà nướng)
$10.95
Vietnamese marinated and grilled chicken with lemongrass.
AVAILABLE
#14 Pork Meatballs Banh Mi
(Bánh Mì xíu mại)
$13.95
Moist Pork Meatballs cooked in a lightly sweet tomato based sauce.
NOT AVAILABLE, Please see #29 for a better version of this item.
#15 Grill or BBQ Pork
Banh Mi
(Bánh Mì thịt nướng)
$10.95
Vietnamese marinated grilled/BBQ pork. Cuts of pork meat can be anything from pork belly, pork shoulder or pork butt.
AVAILABLE
#16 Cured Pork & Petê Banh Mi
(Bánh Mì Patê thịt nguội)
$10.95
Cured pork belly & layered with Vietnamese Patê.
AVAILABLE
#17 Roasted Pork Banh Mi
(Bánh Mì Thịt heo quay)
$14.95
Probably the most popular type of banh mi in the country, roasted pork is sliced up and served on a freshly baked bun with the typical banh mi dressing (mayo, cucumber, pickled carrot and daikon, chives, cilantro.
AVAILABLE
#18 Roasted Duck Banh Mi
(Bánh Mì vịt quay)
$16.95
Roasted duck is sliced up and served on a freshly baked bun with the typical banh mi dressing (mayo, cucumber, pickled carrot and daikon, chives, cilantro.
AVAILABLE
#19 House Special Combination Banh Mi
(Bánh Mì Đặc biệt)
$11.95
A combination of pork roll, as well as adding our special house touch of other meats
AVAILABLE
#20 Lemongrass Steak Banh Mi
(Bánh Mì thịt bò nướng xã)
$16.95
Vietnamese marinated style beef with lemongrass.
AVAILABLE
#21 Steak Banh Mi
(Bánh mì Steak)
$16.95 for Top Sirloin
$49.95 for 6oz of Fillet Mignon or Ribeye Steak. $64.95 for Wagyu
A perfectly prepared Top sirloin, Fillet Mignon or Ribeye Steak or A5 Japanese Wagyu sliced into thinner slice combined with our magic Banh Mi ingredients to satisfied your hunger for a sandwich that actually carry a real steak in it!
AVAILABLE
Sizzling Steak and Egg (Bò né)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
#22 Steak and Egg
8oz of slices top sirloin sizzling on a cast iron, a sunshine egg or scramble, sweet onion and cilantro.
$18.95
#23 Steak, Egg and Patê
8oz of slices top sirloin sizzling on a cast iron, a sunshine egg or scramble, our in house made pate, sweet onion and cilantro.
$20,95
#24 Steak, Egg, Patê and Sausage
8oz of slices top sirloin sizzling on a cast iron, a sunshine egg or scramble, our in-house made pate and pork sausage, sweet onion and cilantro.
$23.95
#25 Steak, Egg, Patê, Sausage and Cheese
7oz of slices top sirloin sizzling on a cast iron, a sunshine egg or scramble, our in house made pate and pork sausage with a touch of a laughing cow cheese, sweet onion and cilantro.
$28.95
Upgrade to an 6 Oz of USDA Prime fillet Mignon or Ribeye Steak- $40 extra, 4oz of A5 Japanese Wagyu $60 extra
Adding Fish cake $7 extra
ALL AVAILABLE
#26 Fried Rice
(Com Chien Du loai)
$17.95 for single protein, $20.95 for double, $23.95 for all three combo or $15.95 for Vegetarian option.
shrimp, pork, beef or all three combination fried rice, and/or vegetarian serve with lettuce, tomato and cucumber.
AVAILABLE
#27 Spicy Beef Noodle
(Bún bò Huế)
R. $17.95 – Premium. $22.95
Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs.
AVAILABLE
#28 The Famous Beef Stew
(Bò kho)
R. 15.95
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Serve it with rice, rice noodles or a freshly baked baguette.
AVAILABLE
#29 Vietnamese Meatballs
(Xíu mại)
$14.95
Xiu Mai is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Come with our freshly bake bread.
AVAILABLE
#30 Caramelized Pork & Eggs
(Thit Kho Trung)
$17.95
Pork and eggs are braised in a sweet and savory broth until the pork is melt-in-your-mouth tender. Serve it over rice or sticky rice.
AVAILABLE
#31 Broken Rice with Grilled Pork Chop
(Cơm tấm)
$20.95
This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Grilling adds an amazing aroma and sear, and as if the chops aren’t flavorful enough, they’re topped with scallions & oil.
AVAILABLE
#32 Fried Chicken Rice
(Gà xối mở)
R. $17.95, Premium $22.95
Broken rice with deep fry chicken thigh, come with tomato, cucumber and cilantro.
AVAILABLE
#33 Short Rib Rice Dish
(Com Suong Nuong)
$22.95, Premium $29.95
Short Rib charcoal grill or prepare by cast iron skillet, serve with rice, tomato, cucumber and Vietnamese sweet and sour pickle.
AVAILABLE
#34 Rice Noodle Bowls with grill Pork or beef and egg Rolls (Bún thịt nướng chả giò)
Bún thịt nướng chả giò is a Vietnamese dish that combines marinated grilled pork or beef, rice vermicelli noodles, crispy fried egg rolls, vegetables, and herbs. The dish is served in bowls and it’s typically accompanied by special fish sauce for dipping. Bún thịt nướng chả giò is associated with Southern Vietnam and it’s praised for its contrast of hot and cold flavors and textures.
$17.95
AVAILABLE
#35 Beef in Wild Betel Leaves plate
(Bánh hỏi Bò lá lốt)
5 small rolls of ground marinated beef with Wagyu Fat wrapped in betel leaf grilled, serve with lettuce, tomato, cucumber and fine rice vermicelli, topped with roasted peanut.
$22.95
AVAILABLE
#36 The Legendary sizzling pancake
(Bánh xèo Hoi An)
$20.85 for 3
Bánh xèo, or Vietnamese crepes, are rice flour pancakes that bring a light batter and ample fillings together for one tasty, crispy bite.
NOT AVAILABLE
#37 Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha)
A classic Northern Vietnamese dish. Bun Cha features flavorful and juicy pork meatballs, vermicelli noodles, plenty of refreshing herbs and traditional lime fish sauce dipping. It is the dish all Hanoians as well as many Northerners hold dear in their hearts.
NOT AVAILABLE