Vietnamese, desserts are “Món Tráng Miệng” which literally means “dishes that refresh your mouth.” Whether rich or warm or icey and fresh, many Vietnamese desserts are centered around an interesting contrast of flavors and textures.
Classic Vietnamese yogurt (Sữa Chua) is the homemade yogurt that most Vietnamese families adore. Vietnamese dessert shops continually re-invent new recipes such as the irresistible Vietnamese Three Colour Dessert (Chè Ba Màu) which combines 3 vibrant layers; one layer of red beans, another layer of mung beans and a final layer of green pandan jelly topped with coconut sauce and shaved ice. Chè Ba Màu is a refreshing and eye-catching Vietnamese dessert, which is also known as Vietnamese three color dessert. Another two irresistible Vietnamese desserts are the Vietnamese Fruit Plate (Đĩa Trái Cây Thập Cẩm) and Vietnamese Coffee Flan (Bánh flan). Our dessert menu showcases our favorites which will soon be yours.
#101 Vietnamese Yogurt
#102 Vietnamese Three Color Dessert
(Chè ba màu)